おすすめ料理

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  [Tongue shabu-shabu hotpot, where thinly sliced fresh tongue is served with Japanese-style broth! An exquisite hotpot that you'll want to eat again and again]

  1750 yen(税込)

  Carefully selected beef tongue is thinly sliced and served with a Japanese-style broth made from kelp and bonito, and plenty of green onions, then lightly shabu-shabued and served with the green onions.The texture of the beef tongue, the delicious flavor of the broth, and the crunchy green onions are sure to become addictive! We recommend the rice porridge for an additional 300 yen.

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  1/10

  

  [Tongue shabu-shabu hotpot, where thinly sliced fresh tongue is served with Japanese-style broth! An exquisite hotpot that you'll want to eat again and again]

  1750 yen(税込)

  Carefully selected beef tongue is thinly sliced and served with a Japanese-style broth made from kelp and bonito, and plenty of green onions, then lightly shabu-shabued and served with the green onions.The texture of the beef tongue, the delicious flavor of the broth, and the crunchy green onions are sure to become addictive! We recommend the rice porridge for an additional 300 yen.

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  [Juicy gravy and crispy texture are addictive! Our signature menu, iron pot dumplings]

  480 yen(税込)

  All raw materials are from Fukuoka prefecture.In order to bring out the umami of the meat and the sweetness of the vegetables, we use a secret hidden sauce and stick to a small amount of preparation.It is a juicy dumpling with a crispy texture and plenty of umami that you can only taste in an iron pot with handmade dumplings that are carefully wrapped one by one.

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  1/10

  

  [Juicy gravy and crispy texture are addictive! Our signature menu, iron pot dumplings]

  480 yen(税込)

  All raw materials are from Fukuoka prefecture.In order to bring out the umami of the meat and the sweetness of the vegetables, we use a secret hidden sauce and stick to a small amount of preparation.It is a juicy dumpling with a crispy texture and plenty of umami that you can only taste in an iron pot with handmade dumplings that are carefully wrapped one by one.

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  [Iron pot shiso dumplings using self-cultivated pesticide-free large leaves & iron pot simmering cheese dumplings baked crispy on simmering cheese]

  ¥ 570(税込)

  Iron pot shiso dumplings use homemade "Ooba" made organically and without pesticides in our own field.By wrapping the gyoza bean paste in the perilla and then wrapping it in the gyoza skin, the refreshing aroma of the perilla and the umami of the gyoza bring out the exquisite taste.Cheese dumplings are a blend of three types of cheese, and you can fully enjoy the taste and texture, and the charm of cheese that stretches smoothly!

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  1/10

  

  [Iron pot shiso dumplings using self-cultivated pesticide-free large leaves & iron pot simmering cheese dumplings baked crispy on simmering cheese]

  ¥ 570(税込)

  Iron pot shiso dumplings use homemade "Ooba" made organically and without pesticides in our own field.By wrapping the gyoza bean paste in the perilla and then wrapping it in the gyoza skin, the refreshing aroma of the perilla and the umami of the gyoza bring out the exquisite taste.Cheese dumplings are a blend of three types of cheese, and you can fully enjoy the taste and texture, and the charm of cheese that stretches smoothly!