Specials

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  [Tongue shabu-nabe with thinly sliced fresh tongue served with Japanese-style soup stock! A superb hot pot that you will want to eat again and again]

  1980 yen(Tax included)

  Carefully selected beef tongue is thinly sliced, kelp and bonito Japanese-style dashi, plenty of green onions are used, lightly shabu-shabu and served with green onions.The texture of the beef tongue and the umami of the dashi stock are sure to make you addicted to the crunchiness of the green onions!

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  1/10

  

  [Tongue shabu-nabe with thinly sliced fresh tongue served with Japanese-style soup stock! A superb hot pot that you will want to eat again and again]

  1980 yen(Tax included)

  Carefully selected beef tongue is thinly sliced, kelp and bonito Japanese-style dashi, plenty of green onions are used, lightly shabu-shabu and served with green onions.The texture of the beef tongue and the umami of the dashi stock are sure to make you addicted to the crunchiness of the green onions!

• 

  [Juicy gravy and crispy texture are addictive! Our signature menu, iron pot dumplings]

  480 yen(Tax included)

  All raw materials are from Fukuoka prefecture.In order to bring out the umami of the meat and the sweetness of the vegetables, we use a secret hidden sauce and stick to a small amount of preparation.It is a juicy dumpling with a crispy texture and plenty of umami that you can only taste in an iron pot with handmade dumplings that are carefully wrapped one by one.

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  1/10

  

  [Juicy gravy and crispy texture are addictive! Our signature menu, iron pot dumplings]

  480 yen(Tax included)

  All raw materials are from Fukuoka prefecture.In order to bring out the umami of the meat and the sweetness of the vegetables, we use a secret hidden sauce and stick to a small amount of preparation.It is a juicy dumpling with a crispy texture and plenty of umami that you can only taste in an iron pot with handmade dumplings that are carefully wrapped one by one.

• 

  [Iron pot shiso dumplings using self-cultivated pesticide-free large leaves & iron pot simmering cheese dumplings baked crispy on simmering cheese]

  ¥ 570(Tax included)

  Iron pot shiso dumplings use homemade "Ooba" made organically and without pesticides in our own field.By wrapping the gyoza bean paste in the perilla and then wrapping it in the gyoza skin, the refreshing aroma of the perilla and the umami of the gyoza bring out the exquisite taste.Cheese dumplings are a blend of three types of cheese, and you can fully enjoy the taste and texture, and the charm of cheese that stretches smoothly!

  Read More
  1/10

  

  [Iron pot shiso dumplings using self-cultivated pesticide-free large leaves & iron pot simmering cheese dumplings baked crispy on simmering cheese]

  ¥ 570(Tax included)

  Iron pot shiso dumplings use homemade "Ooba" made organically and without pesticides in our own field.By wrapping the gyoza bean paste in the perilla and then wrapping it in the gyoza skin, the refreshing aroma of the perilla and the umami of the gyoza bring out the exquisite taste.Cheese dumplings are a blend of three types of cheese, and you can fully enjoy the taste and texture, and the charm of cheese that stretches smoothly!